Apricot Jam


Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free
Ingredients
Sugar, Apricot, Acidity regulators (citric acid, sodium citrates), Gelling agent (pecting). Prepared with 45g of fruit per 100g. Total sugar content 61g per 100g. Made to a vegan recipe in a food preparation area that uses non-vegan indients. Warning Although every care has been to remove stone fragments, some may remains Nutrition Typical values per 100g per tablespoon (15g) Energy 1029kJ/
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