Is Aprons Southwest Salmon Burgers Gluten Free?
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Ingredients
Salmon(Color Added),Red Bell Pepper,Corn,Onions,Queso Fresco Cheese(Skim Milk,Rennet,Sea Salt),Black Beans,Water,Dehyd-Rated Tomatoes,Cream(Milk,Mono&Diglyceridepolysorbate 80,Carrageenan),Cilantro Paste(Cilantro,Dextrose,Glycerine,Canola Oil,Whey,Salt,Sodium Ascorbate,Acetic Acid,Xanthan Gum,Ascorbic Acid,Citric Acid),Eggwhite,Tapioca Starch,Wine,Transglutaminase(Preservative),Seasoning(Spices,Sea Salt,Onion,Cane Sugar,Garlic,Paprika,Red &Greenpepper,Cocoa Powder With Alkali,Soy Oil,Jalapeno Pepper,Silicon Dioxide &Calciumsilicate(Prevent Caking),Garlicpuree(Roasted Garlic,Citric Acid),Jalapeno,Salt,Soylecithin,Preservatives(Sodium Diacetate,& Sodium Chloride)Rosemary Extract,Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.