Is RED ROBIN GOURMET BURGERS, SEASONED STEAK FRIES Gluten Free?

Description
Red Robin Gourmet Burgers' seasoned steak fries are highly regarded for their flavorful seasoning. Customers not only enjoy the seasoning on the fries but also use it on vegetables and meat. The overall consensus is that the flavor of these fries is wonderful. These details highlight the popularity and versatility of the seasoning, making it a desirable choice for those seeking a delicious and versatile addition to their meals.

Description
Red Robin Gourmet Burgers' seasoned steak fries are highly regarded for their flavorful seasoning. Customers not only enjoy the seasoning on the fries but also use it on vegetables and meat. The overall consensus is that the flavor of these fries is wonderful. These details highlight the popularity and versatility of the seasoning, making it a desirable choice for those seeking a delicious and versatile addition to their meals.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), MODIFIED FOOD STARCH (CORN POTATO, TAPIOCA), RICE FLOUR, SALT, DEXTRIN, SPICES, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), GRANULATED GARLIC, YEAST EXTRACT, GRANULATED ONION, TOMATO POWDER, DEXTROSE, NATURAL FLAVOR, OLEORESIN PAPRIKA, XANTHAN GUM, ANNATTO (COLOR).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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