Is Arabica & cocoa nibs & sea salt GERD Friendly?
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Ingredients
Chocolat Noir (63% Cacao Min), Arabica, Eclats De Feves Et Fleur De Sel Marin Ngredients: Feves De Cacao De Madagascar, Sucre De Canne, Pur Beurre De Cacao, Cafe Arabica, Eclats De Feves, Emulsifiant:lecithine De Tournesol, Fleur De Sel Marin, Presence Possible De Fruits A Coque Et De Proteines De Lait
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Candy · Bar