Is Arborio superfino rice Lactose Free?

Description

Short, plump grains yield a mild, slightly nutty flavor and a creamy, starchy mouthfeel when cooked; commonly used for risotto, paella, and rice puddings. Reviewers note consistent absorbency and reliable al dente results, praising creaminess and even cooking, while some report occasional unevenly sized or broken grains in large batches.