Archer Farms Bacon and Cheddar Beef Patties
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Diet Compatibility
Ingredients
Beef Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Enzymes), Salt, Artificial Color, Natamycin And/or Potassium Sorbate (preservatives), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Maltodextrin, Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Encapsulated Salt (salt, Hydrogenated Soybean Oil), Natural Flavorings, Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese (milk Cheese Cultures, Salt, Enzymes), Buttermilk, Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate, And Disodium Guanylate. Contains Milk, Soy.
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