Is Arcor Chocolate Sandwich Cookie Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR WITH IRON AND FOLIC ACID (WHEAT), SUGAR, VEGETABLE FAT, COMPOUND CHOCOLATE DROPS [SUGAR, COCOA MASS, VEGETABLE FAT, COCOA BUTTER, WHEY POWDER (MILK), WHEY PERMEATE POWDER (MILK), EMULSIFIER SOYBEAN, LECITHIN (SOYBEAN) AND ARTIFICIAL FLAVORINGS], COCOA POWDER, LEAVENING (AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SALT, MONO AND DIGLYCERIDES OF FATTY ACIDS, SOYBEAN LECITHIN (SOYBEAN), WHOLE MILK POWDER (MILK), ARTIFICIAL FLAVORINGS, VITAMIN COMPOUND [NIACIN, THIAMINE, RIBOFLAVIN AND VITAMIN B6], CARAMEL IV, INVERTED SUGAR, PROPYLENE GLYCOL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.