Is Ardennes pâté GERD Friendly?
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Why it's not GERD friendly
- pork rind
- pork 25
- pork fat 18
- pork liver 35
- white pepper
pork rind
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Pork Liver 35%, Pork 25%, Pork Fat 18,5%, Water, Potato Starch, Pork Rind, Salt, Onion, Dextrose, White Pepper, Nutmeg, Provencal Herbs (Rosemary, Marjoram, Basil, Savory, Oregano), Thyme, Bay Leaf, Sodium Notrite
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Often paired with GERD Friendly
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