Is AriZona Arnold Palmer Lite Half Iced Tea & Half Lemonade - 23 fl oz Can Gluten Free?
Description
Arizona Arnold Palmer Lite Half and Half is a legendary beverage combination created by AriZona Beverages in collaboration with Arnold Palmer. It is a refreshing blend of half iced tea and half lemonade, packed in a convenient 23 fl oz can. Loved by many, this original beverage combination has become one of America's favorite iced teas. With its perfect balance of flavors, Arizona Arnold Palmer Lite Half and Half is a go-to choice for those seeking a satisfying and delicious drink.
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Description
Arizona Arnold Palmer Lite Half and Half is a legendary beverage combination created by AriZona Beverages in collaboration with Arnold Palmer. It is a refreshing blend of half iced tea and half lemonade, packed in a convenient 23 fl oz can. Loved by many, this original beverage combination has become one of America's favorite iced teas. With its perfect balance of flavors, Arizona Arnold Palmer Lite Half and Half is a go-to choice for those seeking a satisfying and delicious drink.
Ingredients
Premium Brewed Blend Of Black Teas Using Filtered Water, High Fructose Corn Syrup (Glucose-fructose Syrup), Lemon Juice From Concentrate, Pear Juice From Concentrate, Citric Acid, Ascorbic Acid (Vitamin C), Natural Flavors, Sucralose (Splenda Brand), Acesulfame Potassium, Gum Acacia, Premium Brewed Blend Of Black Teas Using Filtered Water, Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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