Is Armando Lo Spaghetto Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
- e471 mono
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Yellow Corn Flour (33.7%), Husked Rice Flour (21%), White Corn Flour (20%), Quinoa Flour (3%), Emulsifier: E471 Mono- And Diglycerides Of Fatty Acids
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About this product
Pasta · Dried