Is ARNIE'S, CARAMEL PECAN DANISH COFFEECAKE Alpha-Gal Friendly?

Ingredients

ENRICHED WHEAT FLOUR (NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO/TURMERIC (COLOR), CALCIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), PECANS AND/OR WALNUTS, BROWN SUGAR, EGGS, YEAST, CINNAMON, WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT PRESERVATIVE, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, BUTTERMILK, SOYBEAN OIL, INVERT SUGAR, MOLASSES, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, CORN SWEETENER, APPLE JUICE FROM CONCENTRATE, RASPBERRY PUREE, PECTIN CELLULOSE GEL, BENZOATE OF SODA (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, APRICOT CONCENTRATE, AGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT MILK SOLIDS, SORBITAL MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, PROPYLENE GLYCOL, BUTTER (CREAM, SALT), CARAMEL COLOR (TREATED WITH SULFITES), ORANGES, LEMONS, LOCUST BEAN GUM, SODIUM HEXAMETAPHOPHATE, BEET FIBER, ALCOHOL, YELLOW 5, FD&C RED #40, FD&C RED #3, FD&C YELLOW #6, AND FD&C BLUE #1

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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