Is ARNIE'S, SAN FRANCISCO SOUR DOUGH BREAD Pescatarian?
Description
This sourdough loaf offers a pronounced tang, crisp, crackling crust and chewy, open crumb; commonly used for toasting, sandwiches, dipping in soups and making bruschetta. Reviewers note consistent sour flavor, sturdy crust for slicing and reliable performance when toasted, with occasional comments on loaf size variability and packaging variability issues.
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Why it's a maybe for pescatarian
- enzyme
- dextrose
- riboflavin
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
This sourdough loaf offers a pronounced tang, crisp, crackling crust and chewy, open crumb; commonly used for toasting, sandwiches, dipping in soups and making bruschetta. Reviewers note consistent sour flavor, sturdy crust for slicing and reliable performance when toasted, with occasional comments on loaf size variability and packaging variability issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER FERMENTED WHEAT FLOUR, YEAST, CORN MEAL, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, DEXTROSE, SOY OIL, WHOLE MILK, WHOLE EGG
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Often paired with Pescatarian
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About this product
Bread · Loaf