Is ARNIE'S, SAN FRANCISCO SOUR DOUGH BREAD Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

Why it's not vegan

  • whole egg
  • whole milk
  • enzyme
  • dextrose
  • riboflavin

whole egg

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

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Product Image

Description

This sourdough loaf offers a pronounced tang, crisp, crackling crust and chewy, open crumb; commonly used for toasting, sandwiches, dipping in soups and making bruschetta. Reviewers note consistent sour flavor, sturdy crust for slicing and reliable performance when toasted, with occasional comments on loaf size variability and packaging variability issues.

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER FERMENTED WHEAT FLOUR, YEAST, CORN MEAL, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, DEXTROSE, SOY OIL, WHOLE MILK, WHOLE EGG

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
TangySour
Texture
ChewyCrispy
Commonly used for
SandwichDippingMeal PrepSnacking