Is Arnnott's Short Bread Cream 144g Low FODMAP?
Description
Rich, slightly sweet shortbread biscuits sandwich a smooth cream center, offering a tender, crumbly texture that melts on the palate. Commonly enjoyed with tea or coffee, as a casual snack or dessert accompaniment. Reviewers commonly note satisfying flavor and texture, occasional breakage in transit, and varied opinions on sweetness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, slightly sweet shortbread biscuits sandwich a smooth cream center, offering a tender, crumbly texture that melts on the palate. Commonly enjoyed with tea or coffee, as a casual snack or dessert accompaniment. Reviewers commonly note satisfying flavor and texture, occasional breakage in transit, and varied opinions on sweetness levels.
Ingredients
Flour Blend (maize Starch, Modified Tapioen Starch (e1 412), Rice Flour, Sorghum Flour, Y Flour, Emulsifier (soy Lecithin], Thickers (415, E/12. E464), Potato Starch), Sugar, Vegetable Of, Butter (cream (fror , Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. Contains: Soy, Milk, Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.