Is Arnold Country White Bread, Soft Texture & Homemade Taste, 24 oz Alpha-Gal?
Description
Arnold Country White Bread is a 24 oz loaf that offers a soft texture and homemade taste. It is made with quality ingredients and provides the necessary nutrition. With no high fructose corn syrup, artificial colors, or flavors, it is a preferred choice for many. People find it delicious, claiming it is the best bread they have tasted. Additionally, they appreciate its ability to stay fresh and its suitability for making great toast. The bread's softness adds to its appeal. Overall, Arnold Country White Bread provides a satisfying and enjoyable bread experience.
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Description
Arnold Country White Bread is a 24 oz loaf that offers a soft texture and homemade taste. It is made with quality ingredients and provides the necessary nutrition. With no high fructose corn syrup, artificial colors, or flavors, it is a preferred choice for many. People find it delicious, claiming it is the best bread they have tasted. Additionally, they appreciate its ability to stay fresh and its suitability for making great toast. The bread's softness adds to its appeal. Overall, Arnold Country White Bread provides a satisfying and enjoyable bread experience.
Ingredients
Enriched Wheat Flour (Flour Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar Soybean Oil, Yeast, Cultured Wheat Flour Salt, Soy Lecithin, Grain Vinegar, Citric Acid Wheat Gluten, Enriched Wheat Flour (Flour Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Citric Acid Wheat Gluten
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Combine as many as you need
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.