Is Arnold Multigrain Sandwich Thins, 6 Rolls, 12 oz Vegetarian?
Description
Light, thin sandwich rolls offering a mild, slightly nutty flavor and a soft yet resilient texture that holds fillings well. Commonly used for deli sandwiches, toasted breakfast sandwiches, or smaller burgers; reviewers note consistent size, easy handling, reliable toastability, and occasional reports of quick staling when left exposed after opening.
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Description
Light, thin sandwich rolls offering a mild, slightly nutty flavor and a soft yet resilient texture that holds fillings well. Commonly used for deli sandwiches, toasted breakfast sandwiches, or smaller burgers; reviewers note consistent size, easy handling, reliable toastability, and occasional reports of quick staling when left exposed after opening.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Yeast, Sugar, Wheat Gluten, Bulgur Wheat, Oats, Olive Oil, Sea Salt, Millet, Wheat Flakes, Natural Flavors, Flaxseed, Cellulose Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Calcium Propionate, Sorbic Acid, Grain Vinegar, Quinoa, Monoglycerides, Citric Acid, Cornstarch, Datem, Cellulose Gum, Xanthan Gum, Soy Lecithin, Whole Wheat Flour, Unbleached Enriched Wheat Flour Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Leavening Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.