Is Arnold Multigrain Sandwich Thins, 6 Rolls, 12 oz Vegan?
Description
Light, thin sandwich rolls offering a mild, slightly nutty flavor and a soft yet resilient texture that holds fillings well. Commonly used for deli sandwiches, toasted breakfast sandwiches, or smaller burgers; reviewers note consistent size, easy handling, reliable toastability, and occasional reports of quick staling when left exposed after opening.
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Description
Light, thin sandwich rolls offering a mild, slightly nutty flavor and a soft yet resilient texture that holds fillings well. Commonly used for deli sandwiches, toasted breakfast sandwiches, or smaller burgers; reviewers note consistent size, easy handling, reliable toastability, and occasional reports of quick staling when left exposed after opening.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Yeast, Sugar, Wheat Gluten, Bulgur Wheat, Oats, Olive Oil, Sea Salt, Millet, Wheat Flakes, Natural Flavors, Flaxseed, Cellulose Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Calcium Propionate, Sorbic Acid, Grain Vinegar, Quinoa, Monoglycerides, Citric Acid, Cornstarch, Datem, Cellulose Gum, Xanthan Gum, Soy Lecithin, Whole Wheat Flour, Unbleached Enriched Wheat Flour Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Leavening Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.