Is Arnold Potato Buns, 8 count, Hamburger Buns, 16 oz Bag Vegetarian?
Description
Soft, slightly sweet rolls with a subtle potato flavor and tender crumb, offering a pillowy texture that toasts well. Commonly used for hamburgers, sliders, pulled pork, and deli sandwiches; reviewers note consistent softness, good bun integrity under sauces, and reliable size for home grilling and casual meals and easy handling.
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Description
Soft, slightly sweet rolls with a subtle potato flavor and tender crumb, offering a pillowy texture that toasts well. Commonly used for hamburgers, sliders, pulled pork, and deli sandwiches; reviewers note consistent softness, good bun integrity under sauces, and reliable size for home grilling and casual meals and easy handling.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Potato Flour, Soybean Oil, Salt, Calcium Propionate, Grain Vinegar, Corn Flour, Datem, Monoglycerides, Calcium Sulfate, Ethoxylated Mono- And Diglycerides, Cellulose Gum, Spice & Coloring, Citric Acid, Sucralose, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.