Is Arnold Seeded Jewish Rye Bread, 16 oz, Rye Bread, Bag Gluten Free?
Description
Distinctively tangy and mildly savory, with a firm crust and dense, chewy crumb; a topping adds intermittent crunch. Slices hold up well under hearty sandwich fillings, grilling, or toasting. Reviewers commonly cite consistent slice thickness, reliable sturdiness for heavy toppings, and satisfactory freshness from bagged packaging and straightforward storage convenience.
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Description
Distinctively tangy and mildly savory, with a firm crust and dense, chewy crumb; a topping adds intermittent crunch. Slices hold up well under hearty sandwich fillings, grilling, or toasting. Reviewers commonly cite consistent slice thickness, reliable sturdiness for heavy toppings, and satisfactory freshness from bagged packaging and straightforward storage convenience.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Soybean Oil, Sugar, Yeast, Salt, Caraway Seeds, Molasses, Calcium Propionate, Sorbic Acid), Ground Caraway, Grain Vinegar, Monoglycerides, Datem, Garlic Powder, Onion Powder, Fumaric Acid, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Wheat Gluten, Natural Flavor, Calcium Sulfate, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Calcium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.