Is Arnold Superior Keto Bread Gluten Free?
Description
Lightly savory, mildly sweet notes and a neutral flavor make this loaf suitable for various toppings. Slices are dense and slightly firm; toasting often improves crumb and chew. Reviewers commonly note durability for sandwiches, acceptable flavor when toasted, and occasional dryness in fresh slices, prompting preference for toasting or spreading.
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Description
Lightly savory, mildly sweet notes and a neutral flavor make this loaf suitable for various toppings. Slices are dense and slightly firm; toasting often improves crumb and chew. Reviewers commonly note durability for sandwiches, acceptable flavor when toasted, and occasional dryness in fresh slices, prompting preference for toasting or spreading.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Oat Fiber, Sunflower Flour, Soluble Corn Fiber, Organic Soybean Oil, Yeast, Inulin [chicory Root Fiber], Natural Flavor, Sea Salt, Mono- And Diglycerides, Preservatives [calcium Phosphate. Sorbic Acid], Soy Lecithin, Guar Gum, Xanthan Gum, Citric Acid. Contains: Wheat, Soy. Made In A Bakery That May Also Use Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.