Is Arnold Whole Grains 100% Whole Wheat Bread GERD Friendly?
Description
Earthy, mildly nutty flavor and a slightly dense yet tender crumb; crust is soft rather than crisp. Slices remain sturdy for sandwiches, toast, and grilled cheese, browning evenly in toasters. Reviewers note consistent slice size, reliable freshness, and suitability for everyday sandwiches, though some mention occasional variability in softness overall.
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Description
Earthy, mildly nutty flavor and a slightly dense yet tender crumb; crust is soft rather than crisp. Slices remain sturdy for sandwiches, toast, and grilled cheese, browning evenly in toasters. Reviewers note consistent slice size, reliable freshness, and suitability for everyday sandwiches, though some mention occasional variability in softness overall.
Ingredients
Whole Wheat Flour, Water, Bulgur Wheat, Sugar, Soybean Oil, Wheat Gluten, Honey, Yeast, Whole Wheat, Cultured Wheat Flour, Salt, Soy Lecithin, Grain Vinegar, Natural Flavors, Citric Acid. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
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