Is Arnott's Crackers Biscuits Country Cheese Gluten Free?

Description
Savory cheese-flavored crackers with a crisp, crunchy texture and light, flaky bite; commonly eaten alone as a snack, paired with cheeses or spreads, served on appetizer platters, or enjoyed alongside soups. Reviewers often mention robust cheese notes, reliable crunch, and suitability for casual snacking or entertaining, and occasional fragile edges.

Description
Savory cheese-flavored crackers with a crisp, crunchy texture and light, flaky bite; commonly eaten alone as a snack, paired with cheeses or spreads, served on appetizer platters, or enjoyed alongside soups. Reviewers often mention robust cheese notes, reliable crunch, and suitability for casual snacking or entertaining, and occasional fragile edges.
Ingredients
Wheat Flour, Cheddar Cheese (14%) (Milk Solids, Salt, Rennet, Cultures), Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidants (304, 307b (From Soy))), Sugar, Salt, Yeast Extract (Contains Barley, Wheat), Malt Extract (From Barley), Spice, Emulsifier (Soy Lecithin), Flavours, Food Colours (Carotene, Annatto).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Arnott's Crackers Biscuits Country Cheese is available at 4 retailers
About this product
Cracker · Cracker


