Is Arnott's Gluten Free Scotch Finger Alpha-Gal?
Description
Rich, mildly sweet biscuit flavor with a crisp, slightly crumbly texture that holds up when dunked. Commonly used for tea or coffee accompaniment, snacking, or as dessert base. Reviewers frequently note consistent crunch and familiar taste; some cite delicate crumbling and modest sweetness suited to pairing rather than solo eating.
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Description
Rich, mildly sweet biscuit flavor with a crisp, slightly crumbly texture that holds up when dunked. Commonly used for tea or coffee accompaniment, snacking, or as dessert base. Reviewers frequently note consistent crunch and familiar taste; some cite delicate crumbling and modest sweetness suited to pairing rather than solo eating.
Ingredients
Biscuits: Gluten Free Flour Blend (maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (cream (from Milk, Salt), Condensed Milk, Vegetable Oil, Vegetable Fibre, Eggs, Natural Flavour, Salt, Baking Powder. Contains Egg, Milk, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.