Is Arnott's Gluten Free Scotch Finger Vegan?
Description
Rich, mildly sweet biscuit flavor with a crisp, slightly crumbly texture that holds up when dunked. Commonly used for tea or coffee accompaniment, snacking, or as dessert base. Reviewers frequently note consistent crunch and familiar taste; some cite delicate crumbling and modest sweetness suited to pairing rather than solo eating.
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Description
Rich, mildly sweet biscuit flavor with a crisp, slightly crumbly texture that holds up when dunked. Commonly used for tea or coffee accompaniment, snacking, or as dessert base. Reviewers frequently note consistent crunch and familiar taste; some cite delicate crumbling and modest sweetness suited to pairing rather than solo eating.
Ingredients
Biscuits: Gluten Free Flour Blend (maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (cream (from Milk, Salt), Condensed Milk, Vegetable Oil, Vegetable Fibre, Eggs, Natural Flavour, Salt, Baking Powder. Contains Egg, Milk, Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.