Is Arnott's Granita Biscuits GERD Friendly?

Description
Thin, sweet biscuits offer a crisp, delicate crunch with a lightly crumbly texture and subtle caramelised sweetness. Consumers commonly eat them with tea or coffee, use them for dunking, or crumble them over desserts. Reviews note consistent freshness, sturdy packaging, and reliable flavor suitable for everyday snacking and shared plates.

Description
Thin, sweet biscuits offer a crisp, delicate crunch with a lightly crumbly texture and subtle caramelised sweetness. Consumers commonly eat them with tea or coffee, use them for dunking, or crumble them over desserts. Reviews note consistent freshness, sturdy packaging, and reliable flavor suitable for everyday snacking and shared plates.
Ingredients
Wheat Flour, Vegetable Oil, Sugar, Wheatmeal (Contains Wheat), Wheat Flakes, Golden Syrup, Salt, Malt Extract (From Barley), Baking Powder, Food Acid (Citric Acid), Emulsifier (Soy Lecithin), Natural Flavour, Food Colour (Paprika Extract), Antioxidant (E307b From Soy), Milk Solids
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →Also check for this product
This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Arnott's Granita Biscuits is available at 2 retailers
About this product
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