Is Arnott's Jatz Clix Crackers Crackers Gluten Free?
Description
These bite-sized savory crackers deliver a crisp, crunchy texture and a mild, slightly salty flavor. Commonly used for snacking, cheese boards, sandwiches, dips and soups, reviewers note consistent crunch, versatile pairing ability and value for money, often citing them as a reliable pantry staple for casual entertaining and everyday gatherings.
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Description
These bite-sized savory crackers deliver a crisp, crunchy texture and a mild, slightly salty flavor. Commonly used for snacking, cheese boards, sandwiches, dips and soups, reviewers note consistent crunch, versatile pairing ability and value for money, often citing them as a reliable pantry staple for casual entertaining and everyday gatherings.
Ingredients
Wheat Flour, Vegetable Oil (Contains Soy), Sugar, Baking Powder, Salt, Malt Extract (From Barley), Antioxidants (E307b from Soy, E304).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.