Is Arnott's Milk Arrowroot Plain Biscuits Gluten Free?
Description
Arnott's Milk Arrowroot plain biscuits are highly regarded by consumers who find them delicious and enjoyable as they are. These biscuits have gained popularity due to their taste and are appreciated by many. Made with quality ingredients, Arnott's Milk Arrowroot biscuits offer a satisfying treat for those who appreciate simplicity and flavor. Whether enjoyed on their own or with a cup of tea, these biscuits have won over the hearts and taste buds of many.
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Description
Arnott's Milk Arrowroot plain biscuits are highly regarded by consumers who find them delicious and enjoyable as they are. These biscuits have gained popularity due to their taste and are appreciated by many. Made with quality ingredients, Arnott's Milk Arrowroot biscuits offer a satisfying treat for those who appreciate simplicity and flavor. Whether enjoyed on their own or with a cup of tea, these biscuits have won over the hearts and taste buds of many.
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Condensed Milk, Salt, Baking Powder, Arrowroot Flour, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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