Is Arnott's Milk Coffee Plain Biscuits Gluten Free?
Description
Subtle coffee-flavored sweetness and a dry, crisp texture make these round plain biscuits suitable for casual snacking or dunking in hot beverages. Consumers report consistent crunch, moderate sweetness, and usefulness in lunchboxes and dessert bases; reviews often note good value and reliable shelf stability for everyday household use across markets.
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Description
Subtle coffee-flavored sweetness and a dry, crisp texture make these round plain biscuits suitable for casual snacking or dunking in hot beverages. Consumers report consistent crunch, moderate sweetness, and usefulness in lunchboxes and dessert bases; reviews often note good value and reliable shelf stability for everyday household use across markets.
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Golden Syrup, Salt, Milk Powder, Baking Powder, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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