Is Arnott's Scotch Finger Biscuits Salted Caramel Tart Gluten Free?


Ingredients
Wheat, Flour, Sugar, Butter (11%) (Cream (from Milk), Salt), Vegetable Oil (Contains Antioxidants (Soy Lecithin, E307b from Soy)), Caramel Confectionery Pieces (8%) (Sugar, Cornflour (Maize), Vegetable Oil, Molasses, Maltodextrin (Maize), Vegetable Gum (E401), Mineral Salt (E516), Natural Flavour, Emulsifier (Soy Lecithin), Food Colours (Annatto, Beet Red)), Condensed Milk, Salt, Eggs, Baking Powder, Natural Flavour (Contains Wheat).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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