Is Arnott’s Scotch Finger Chocolate Coated Biscuits 250g Dairy Free?
Description
Sweet chocolate coating over a crisp, crumbly finger-shaped biscuit offers a balanced cocoa-sweet flavor and melt-in-the-mouth texture; commonly enjoyed with tea or coffee, as an on-the-go snack, or in baking. Reviewers note consistent taste, good dunkability, occasional remark about sweetness or thin coating, and reliable everyday treat for many shoppers.
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Description
Sweet chocolate coating over a crisp, crumbly finger-shaped biscuit offers a balanced cocoa-sweet flavor and melt-in-the-mouth texture; commonly enjoyed with tea or coffee, as an on-the-go snack, or in baking. Reviewers note consistent taste, good dunkability, occasional remark about sweetness or thin coating, and reliable everyday treat for many shoppers.
Ingredients
Wheat Flour, Milk Chocolate (21 %) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil (Antioxidant (E307b From Soy)), Condensed Milk, Salt, Eggs, Baking Powder.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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