Is Arnott’s Scotch Finger Chocolate Coated Biscuits 250g Gluten Free?
Description
Sweet chocolate coating over a crisp, crumbly finger-shaped biscuit offers a balanced cocoa-sweet flavor and melt-in-the-mouth texture; commonly enjoyed with tea or coffee, as an on-the-go snack, or in baking. Reviewers note consistent taste, good dunkability, occasional remark about sweetness or thin coating, and reliable everyday treat for many shoppers.
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Description
Sweet chocolate coating over a crisp, crumbly finger-shaped biscuit offers a balanced cocoa-sweet flavor and melt-in-the-mouth texture; commonly enjoyed with tea or coffee, as an on-the-go snack, or in baking. Reviewers note consistent taste, good dunkability, occasional remark about sweetness or thin coating, and reliable everyday treat for many shoppers.
Ingredients
Wheat Flour, Milk Chocolate (21 %) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil (Antioxidant (E307b From Soy)), Condensed Milk, Salt, Eggs, Baking Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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