Is GLUTEN FREE GRAHAM STYLE COOKIES COATED IN DARK CHOCOLATE, CHOCOLATE HONEYGRAMS Gluten Free?
Description
Crunchy, graham-style cookies offer a crisp, slightly sweet base beneath a firm, bittersweet coating. Reviewers note consistent snap, balanced sweetness, and useful portion sizes. Commonly eaten as an everyday snack, paired with coffee or tea, or used as dessert toppers; customers praise texture and suitability for casual sharing and parties.
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Description
Crunchy, graham-style cookies offer a crisp, slightly sweet base beneath a firm, bittersweet coating. Reviewers note consistent snap, balanced sweetness, and useful portion sizes. Commonly eaten as an everyday snack, paired with coffee or tea, or used as dessert toppers; customers praise texture and suitability for casual sharing and parties.
Ingredients
dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), corn starch, brown sugar, corn flour, palm fat, soy flour, soy bran, honey, modified tapioca starch, ammonium bicarbonate, baking soda, salt, caramelized sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.