Is Arnott's Gold Seeded Crackers Sea Salt Gluten Free Gluten Free?
Description
Crisp, thin crackers deliver a sturdy crunch and a light, savory finish, with a textured, speckled surface that adds bite; commonly used for cheese boards, dips, spreads, soups, and everyday snacking. Reviewers praise crunch and pairing versatility, noting occasional breakage and variable seasoning intensity across batches and packaging inconsistency reported.
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Description
Crisp, thin crackers deliver a sturdy crunch and a light, savory finish, with a textured, speckled surface that adds bite; commonly used for cheese boards, dips, spreads, soups, and everyday snacking. Reviewers praise crunch and pairing versatility, noting occasional breakage and variable seasoning intensity across batches and packaging inconsistency reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Seeds (White Sesame Seeds (14%), Linseed (12%), Sunflower Seeds (9%), Black Sesame Seeds (4%)), Tapioca Flour, Brown Rice Flour, Chickpea Flour, Vegetable Oil, Potato Flour, Sea Salt (0.5%), Food Acid (E330), Antioxidants (E307b, E392).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Arnott's Gold Seeded Crackers Sea Salt Gluten Free is available at 1 retailer
About this product
Cracker · Cracker