Is Arnott's Shapes Cheese & Bacon Cracker Biscuits 180g Gluten Free?
Description
Savory cracker biscuits with pronounced cheese and bacon flavors, offering a crisp, crunchy texture. Commonly eaten as a quick snack, packed for lunches, or served at gatherings alongside dips and drinks. Customer feedback often praises the bold flavor and crunch while some note it can be salty for their preference.
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Description
Savory cracker biscuits with pronounced cheese and bacon flavors, offering a crisp, crunchy texture. Commonly eaten as a quick snack, packed for lunches, or served at gatherings alongside dips and drinks. Customer feedback often praises the bold flavor and crunch while some note it can be salty for their preference.
Ingredients
Wheat Flour, Vegetable Oil, Cheese (11 %) (Milk Solids, Salt), Wheat Starch, Salt, Yeast Extract (Contains Barley) Yeast, Sugar, Flavour, Vegetable Extract (Contains Soy), Baking Powder, Worcestershire Sauce, Onion Powder, Milk Solids, Flavour Enhancers (E635), Emulsifiers (E481, Soy Lecithin), Food Colours (E120, E163), Vegetable Powder, Antioxidants (E300, E307b From Soy. E304), Bacon, Malt Extract (From Barley).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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