Is Arnott's Shapes Crackers Biscuits Cheddar Gluten Free?
Description
Arnott's Shapes Crackers Biscuits Cheddar are highly regarded for their delicious taste and sturdy texture. People appreciate the satisfying flavor of these crackers, which adds to their overall enjoyment. Additionally, the durability of the crackers is noted, as they are considered to be sturdy. These factors contribute to the positive reception of Arnott's Shapes Crackers Biscuits Cheddar among consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Arnott's Shapes Crackers Biscuits Cheddar are highly regarded for their delicious taste and sturdy texture. People appreciate the satisfying flavor of these crackers, which adds to their overall enjoyment. Additionally, the durability of the crackers is noted, as they are considered to be sturdy. These factors contribute to the positive reception of Arnott's Shapes Crackers Biscuits Cheddar among consumers.
Ingredients
Wheat Flour, Cheese (15%) (Milk Solids, Salt), Vegetable Oil, Salt, Yeast, Yeast Extract (Contains Barley), Malt Extract (From Barley), Wheat Starch, Sugar, Natural Flavour, Baking Powder, Worcestershire Sauce. Milk Solids. Spice, Vegetable Extract, Emulsifier (Soy Lecithin), Antioxidants (E307b From Soy, E304).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.