Is Arnott's Shortbread Cream Biscuits Shortbread Cream Dairy Free?
Description
Sandwich-style shortbread cookies feature a crumbly, tender texture and a sweet, creamy center, offering a mild, rich flavor profile. Commonly eaten with tea or coffee, they are used for casual snacking, lunchboxes, or dessert accompaniment. Customer reviews often note pleasant sweetness, crumbly mouthfeel, and occasional comments about modest filling amount.
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Description
Sandwich-style shortbread cookies feature a crumbly, tender texture and a sweet, creamy center, offering a mild, rich flavor profile. Commonly eaten with tea or coffee, they are used for casual snacking, lunchboxes, or dessert accompaniment. Customer reviews often note pleasant sweetness, crumbly mouthfeel, and occasional comments about modest filling amount.
Ingredients
Biscuits: Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs, Baking Powder, Emulsifier (Soy Lecithin), Flavour, Antioxidant (E307b from Soy).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.