Is Arnott's Shortbread Cream Biscuits Shortbread Cream Gluten Free?
Description
Sandwich-style shortbread cookies feature a crumbly, tender texture and a sweet, creamy center, offering a mild, rich flavor profile. Commonly eaten with tea or coffee, they are used for casual snacking, lunchboxes, or dessert accompaniment. Customer reviews often note pleasant sweetness, crumbly mouthfeel, and occasional comments about modest filling amount.
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Description
Sandwich-style shortbread cookies feature a crumbly, tender texture and a sweet, creamy center, offering a mild, rich flavor profile. Commonly eaten with tea or coffee, they are used for casual snacking, lunchboxes, or dessert accompaniment. Customer reviews often note pleasant sweetness, crumbly mouthfeel, and occasional comments about modest filling amount.
Ingredients
Biscuits: Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs, Baking Powder, Emulsifier (Soy Lecithin), Flavour, Antioxidant (E307b from Soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.