Is Arnott's Sourdough Crisps Cracked Pepper and Thyme GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Vegetable Oil (emulsifier (soy Lecithin), Antioxidant (e307b From Soy)), Sourdough Starter Culture (wheat) (2.2%)^, Salt, Golden Syrup, Poppy Seeds, Glucose, Sesame Seeds, Spices (black Pepper (0.5%), Black Pepper Extract, Celery Seed, Nutmeg Extract, Clove Extract), Herbs (thyme (0.5%), Oregano Extract, Marjoram Extract, Thyme Extract), Yeast, Baking Powder, Natural Flavour, Yeast Extract, Garlic Powder, Onion Powder, Food Acid (citric Acid), Garlic Extract, Onion Extract. ^dough Contains 14% Fermented Sourdough (water, Wheat Flour, Cultures). Contains Wheat, Gluten, Sesame, Soy. May Contain Egg, Milk, Tree Nuts, Peanut.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Cracker · Cracker