Is Trader Joe's Cracked Wheat Sourdough Bread GERD Friendly?
Description
Earthy, mildly tangy loaf with a crisp crust and a coarse, chewy crumb often used for toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly praise its robust texture and flavor for toast and sandwiches, while some note variable freshness and occasional density or uneven crumb structure, and crustiness reports.
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Description
Earthy, mildly tangy loaf with a crisp crust and a coarse, chewy crumb often used for toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly praise its robust texture and flavor for toast and sandwiches, while some note variable freshness and occasional density or uneven crumb structure, and crustiness reports.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, sourdough starter (cultured wheat flour, water), cracked wheat, salt, cultured wheat flour (to preserve).
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Often paired with GERD Friendly
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About this product
Bread · Loaf