No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Arnott's Sourdough Crisps Cracked Pepper and Thyme Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Wheat Flour, Vegetable Oil (emulsifier (soy Lecithin), Antioxidant (e307b From Soy)), Sourdough Starter Culture (wheat) (2.2%)^, Salt, Golden Syrup, Poppy Seeds, Glucose, Sesame Seeds, Spices (black Pepper (0.5%), Black Pepper Extract, Celery Seed, Nutmeg Extract, Clove Extract), Herbs (thyme (0.5%), Oregano Extract, Marjoram Extract, Thyme Extract), Yeast, Baking Powder, Natural Flavour, Yeast Extract, Garlic Powder, Onion Powder, Food Acid (citric Acid), Garlic Extract, Onion Extract. ^dough Contains 14% Fermented Sourdough (water, Wheat Flour, Cultures). Contains Wheat, Gluten, Sesame, Soy. May Contain Egg, Milk, Tree Nuts, Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
PepperyHerbaceousSavory
Texture
CrispyCrunchy
Commonly used for
SnackingDippingOn The Go
Gluten Free? Arnott's Sourdough Crisps Cracked Pepper and Thyme | Spoonful