Is Arnott's Teddy Bear Plain Biscuits 250g Gluten Free?
Description
Lightly sweet, mild-flavored plain biscuits shaped like teddy bears; they offer a crisp, crunchy texture that softens when dunked in tea or milk. Commonly used as a children's snack, lunchbox treat, or for biscuit decorating and dunking. Reviewers note consistent quality, child appeal, nostalgic simplicity and affordable everyday option.
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Description
Lightly sweet, mild-flavored plain biscuits shaped like teddy bears; they offer a crisp, crunchy texture that softens when dunked in tea or milk. Commonly used as a children's snack, lunchbox treat, or for biscuit decorating and dunking. Reviewers note consistent quality, child appeal, nostalgic simplicity and affordable everyday option.
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Golden Syrup, Eggs, Baking Powder, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.