Is Arnotts Tim Tam Chocolate Biscuits Gluten Free Soy Free?
Description
Popular Australian biscuit known for rich, sweet flavor and contrasting textures: a thin, crisp outer shell and a soft, smooth inner filling. Consumers commonly eat it as a quick snack, dunk it in hot beverages, or use the 'slam' method; reviews praise taste while noting sweetness and occasional price concerns.
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Why it's not soy free
- soy lecithin
- soy
- e307b from soy
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Popular Australian biscuit known for rich, sweet flavor and contrasting textures: a thin, crisp outer shell and a soft, smooth inner filling. Consumers commonly eat it as a quick snack, dunk it in hot beverages, or use the 'slam' method; reviews praise taste while noting sweetness and occasional price concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milk Chocolate (35%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour), Sugar, Vegetable Oil (Antioxidant (E307b from Soy)), Starch (Maize, Tapioca), Rice Flour, Milk Powder, Golden Syrup, Baking Powder, Thickener (E415), Food Colours (Caramel III, Beet Red, Cochineal, Annatto), Cocoa Powder, Egg, Salt, Emulsifier (Soy Lecithin), Flavour
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Often paired with Soy Free
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Arnotts Tim Tam Chocolate Biscuits Gluten Free is available at 1 retailer
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