Is Arrowhead Mills, Flour Spelt Organic, 22 Ounce Alpha-Gal?
Description
Arrowhead Mills Flour Spelt Organic 22 ounce is a whole grain organic flour that is made with whole grains. Each serving of this product contains 35g of whole grains, providing a nutritious option for those seeking a whole grain flour. The whole grains used in this product are also organic, ensuring a high-quality and natural ingredient. While there is no specific information available about what people say about this product, its inclusion of organic whole grains and high whole grain content makes it a promising choice for individuals looking for a wholesome flour option.
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Description
Arrowhead Mills Flour Spelt Organic 22 ounce is a whole grain organic flour that is made with whole grains. Each serving of this product contains 35g of whole grains, providing a nutritious option for those seeking a whole grain flour. The whole grains used in this product are also organic, ensuring a high-quality and natural ingredient. While there is no specific information available about what people say about this product, its inclusion of organic whole grains and high whole grain content makes it a promising choice for individuals looking for a wholesome flour option.
Ingredients
Total Fat 1 G 2%, Saturated Fat 0 G 0%, Trans Fat 0 G, Cholesterol 00%, Sodium 00%, Potassium 1604%, Total Carbohydrate 25 G 8%, Dietary Fiber 4 G 15%, Sugars 2 G, Protein 5 G, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 8%, Thiamin 8%, Riboflavin 2%, Niacin 10%, Organic Whole Grain Spelt (Wheat), Flour, Certified Organic By Quality Assurance International (Qai), Packed In Hereford, Texas
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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