Is Arrowhead Mills Organic Tapioca Flour Gluten Free -- 18 oz Gluten Free?
Description
Fine, silky white flour with a neutral, slightly sweet flavor and smooth mouthfeel; yields a glossy, light texture in sauces and fillings. Commonly used to thicken sauces, set puddings, improve chewiness in baked goods, and crisp coatings. Reviews note strong thickening power, fine grind, consistent results, and occasional clumping issues.
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Description
Fine, silky white flour with a neutral, slightly sweet flavor and smooth mouthfeel; yields a glossy, light texture in sauces and fillings. Commonly used to thicken sauces, set puddings, improve chewiness in baked goods, and crisp coatings. Reviews note strong thickening power, fine grind, consistent results, and occasional clumping issues.
Ingredients
Organic Tapioca Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.