Is Artesano Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- natural flavor
- riboflavin
- vitamin b2
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sourdough (wheat Flour), Yeast, Vegetable Oil (soybean), Wheat Gluten, Sugar, Salt. Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Natural Flavor, Enzymes. Contains Wheat, and Soy.
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Often paired with Pescatarian
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About this product
Bread · Loaf