ARTISAN FRENCH BREAD, ARTISAN FRENCH
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: SALT, HIGHLY REFINED SOYBEAN OIL, CULTURED WHEAT SPONGE (FLOUR, WATER, CORN SYRUP AND/OR SUGAR, LACTIC ACID PRODUCING BACTERIA, YEAST), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
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