Is ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH Gluten Free?
Description
Rustically crusted loaf offers a pronounced tang, crisp exterior and chewy, open-textured crumb. Commonly used for toasting, hearty sandwiches, dipping into soups or making bruschetta. Customer reviews often praise flavor and crust while noting occasional variability in loaf size and freshness between batches, and appreciate its versatility across daily meals.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- enriched unbleached wheat flour
- wheat flour
- wheat gluten
- wheat
enriched unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Rustically crusted loaf offers a pronounced tang, crisp exterior and chewy, open-textured crumb. Commonly used for toasting, hearty sandwiches, dipping into soups or making bruschetta. Customer reviews often praise flavor and crust while noting occasional variability in loaf size and freshness between batches, and appreciate its versatility across daily meals.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mono-nitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: soybean oil, wheat gluten, salt, dextrose, fumaric acid, sodium stearoyl lactylate, guar gum, sodium diacetate, datem, lactic acid, ascorbic acid, enzyme
Check ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH against your own diets in the app.
Take it with you
Scan to open ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Where to buy
ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH is available at 1 retailer
About this product
Bread · Loaf