ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH
Description
Rustically crusted loaf offers a pronounced tang, crisp exterior and chewy, open-textured crumb. Commonly used for toasting, hearty sandwiches, dipping into soups or making bruschetta. Customer reviews often praise flavor and crust while noting occasional variability in loaf size and freshness between batches, and appreciate its versatility across daily meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rustically crusted loaf offers a pronounced tang, crisp exterior and chewy, open-textured crumb. Commonly used for toasting, hearty sandwiches, dipping into soups or making bruschetta. Customer reviews often praise flavor and crust while noting occasional variability in loaf size and freshness between batches, and appreciate its versatility across daily meals.
Diet Compatibility
About this product
Bread · Loaf
Ingredients
enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mono-nitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: soybean oil, wheat gluten, salt, dextrose, fumaric acid, sodium stearoyl lactylate, guar gum, sodium diacetate, datem, lactic acid, ascorbic acid, enzyme
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required