Is ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH Pescatarian?
Description
Rustically crusted loaf offers a pronounced tang, crisp exterior and chewy, open-textured crumb. Commonly used for toasting, hearty sandwiches, dipping into soups or making bruschetta. Customer reviews often praise flavor and crust while noting occasional variability in loaf size and freshness between batches, and appreciate its versatility across daily meals.
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Why it's a maybe for pescatarian
- lactic acid
- sodium stearoyl lactylate
- riboflavin
- dextrose
- +1 more
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
+1 more in the app
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Description
Rustically crusted loaf offers a pronounced tang, crisp exterior and chewy, open-textured crumb. Commonly used for toasting, hearty sandwiches, dipping into soups or making bruschetta. Customer reviews often praise flavor and crust while noting occasional variability in loaf size and freshness between batches, and appreciate its versatility across daily meals.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mono-nitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: soybean oil, wheat gluten, salt, dextrose, fumaric acid, sodium stearoyl lactylate, guar gum, sodium diacetate, datem, lactic acid, ascorbic acid, enzyme
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Often paired with Pescatarian
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Where to buy
ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH is available at 1 retailer
About this product
Bread · Loaf