This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH Vegan?

This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Rustically crusted loaf offers a pronounced tang, crisp exterior and chewy, open-textured crumb. Commonly used for toasting, hearty sandwiches, dipping into soups or making bruschetta. Customer reviews often praise flavor and crust while noting occasional variability in loaf size and freshness between batches, and appreciate its versatility across daily meals.

Ingredients

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mono-nitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: soybean oil, wheat gluten, salt, dextrose, fumaric acid, sodium stearoyl lactylate, guar gum, sodium diacetate, datem, lactic acid, ascorbic acid, enzyme

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
SourTangy
Texture
ChewySoftCrunchy
Commonly used for
BreakfastLunchMeal PrepSnacking
Vegan? ARTISAN SOURDOUGH BREAD, ARTISAN SOURDOUGH | Spoonful